Dominie is a keen cook, who loves teaching her young children to cook too, but sometimes life’s just too hectic to make family meals from scratch each night. Looking for a healthy alternative but failing to find fresh and convenient ‘ready meals,’ she decided to produce some herself.
Dominie studied the environment at University writing her dissertation on the environmental impacts of plastics, she’s always been a foodie with an interest in sustainability. Initially she pursued her passion for cooking by working in hospitality, including serving at garden parties at Buckingham palace and working in kitchens across London.
Latterly and for many years, she worked with construction businesses, managing sustainable supply chains. It was time for change, she wanted to be play a positive part in reducing climate change. She believed that if everyone tasked themselves with one key aim, and became more responsible with the use of plastics and burning of fossil fuels, then we, together, could preserve our natural world. Inspired by a local farmer friend who specialises in grass-fed meat and determined to find a way to produce fresh convenience foods using nutritious, natural and fully-traceable ingredients, she set on her way to producing Fresh, Nutritious, Sustainable ready meals.